Sitemap - 2024 - L'Appetito (The Appetite)
How to Navigate an Italian Market
I Hated my First Cookbook. Here's what I Learned from it.
VOICE NOTE RECIPES: How to Make a Very Good Creamy Pumpkin Soup
How to Navigate a French Market
Celebrating Nonna: 70 years of Cooking
VOICE NOTE RECIPES: Nonno Giggi’s Roman, Almost-Aglio-e-Olio Tomato Spaghettini
A Perfect Bruschetta: A Guide to Buying and Using Raw Tomatoes
How to Make Sicilian Red Pesto, and Jar your own Sundried Tomatoes
Angels in Heaven Eat Nothing but White Flour
Peak of Summer: Grilled & Marinated Zucchini
My Mom's Legendary Asparagus Tagliatelle
How to Make (Fantastic) Panna Cotta
On Tossing Anchors and Clafoutis