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Pappa al Pomodoro, Tuscany's Beloved Summer Food
Or: a celebration of 'ugly' food.
Jul 6
•
Valentina Solfrini
40
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L'Appetito (The Appetite)
Pappa al Pomodoro, Tuscany's Beloved Summer Food
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8
June 2025
The Best Gnocchi: Gnocchi alla Sorrentina
A simple, garlicky, tomatoey, cheesy quick dish that makes turning on the oven worth it.
Jun 10
•
Valentina Solfrini
31
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L'Appetito (The Appetite)
The Best Gnocchi: Gnocchi alla Sorrentina
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9
May 2025
Tasting notes - a conversation with photographer, cook and writer Valentina Solfrini of @lappetito
A recording of our live chat about food, cookbooks and music!
May 19
•
Valentina Solfrini
and
Francesco Turrisi
21
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L'Appetito (The Appetite)
Tasting notes - a conversation with photographer, cook and writer Valentina Solfrini of @lappetito
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2
1:09:21
April 2025
How to Spend a Day in Rome
A personal list of favorites in the Eternal City.
Apr 27
•
Valentina Solfrini
91
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How to Spend a Day in Rome
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20
Markets of France: Saint Antonin Noble Val
A pretty market in the Quercy (and a movie to boot)
Apr 7
•
Valentina Solfrini
31
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L'Appetito (The Appetite)
Markets of France: Saint Antonin Noble Val
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6
March 2025
Ladies & Gents, meet the 'Slu*tty Spaghetti': Pasta alla Puttanesca
Recipe and story of one iconically named Neapolitan dish.
Mar 23
•
Valentina Solfrini
35
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Ladies & Gents, meet the 'Slu*tty Spaghetti': Pasta alla Puttanesca
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18
The Recipe for a Breakup
How to eat when the world falls apart.
Mar 9
•
Valentina Solfrini
52
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L'Appetito (The Appetite)
The Recipe for a Breakup
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13
How to Make Potato Gnocchi
LIVE! How to make them, shape them, cook them and store them + Butter & Sage
Mar 2
•
Valentina Solfrini
81
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L'Appetito (The Appetite)
How to Make Potato Gnocchi
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10
1:07:24
February 2025
Stop Using Cr**py Passata: A Full Guide to Buying Tomato Preserves
And how to make the most of this beloved Italian / Mediterranean Staple
Feb 23
•
Valentina Solfrini
38
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L'Appetito (The Appetite)
Stop Using Cr**py Passata: A Full Guide to Buying Tomato Preserves
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16
Marrying France and Italy: 'Poires au Vin' or 'Pere al Vino' with Mascarpone Cream
A light-ish dessert perfumed with spices, from one countryside to another.
Feb 15
•
Valentina Solfrini
29
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L'Appetito (The Appetite)
Marrying France and Italy: 'Poires au Vin' or 'Pere al Vino' with Mascarpone Cream
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12
The Day I Packed my Stuff and Drove to the Most Beautiful Village of France
A Love Letter to Saint-Cirq-Lapopie (and its food).
Feb 11
•
Valentina Solfrini
47
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The Day I Packed my Stuff and Drove to the Most Beautiful Village of France
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9
January 2025
L'Appetito Workshops & Retreats, 2025
See you in France and Italy!
Jan 26
•
Valentina Solfrini
31
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L'Appetito (The Appetite)
L'Appetito Workshops & Retreats, 2025
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