Stop Using Cr**py Passata: A Full Guide to Buying Tomato Preserves
And how to make the most of this beloved Italian / Mediterranean Staple
[…]Another opinionated Italian cook once wrote that no Italian EVER adds sugar to a tomato sauce. Well, though it’s true, I’m not Italian I add sugar routinely - because my home-grown American tomatoes (even Italian varieties), are not as fully flavored as Italian grown tomatoes…
Comment by ElisabethM on my post How to Properly Make a Simple, Delicious P…
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