How to Properly Make a Simple, Delicious Pasta al Pomodoro (Tomato sauce pasta)

Or, how to make one of the best Italian staples in existence.

In my book proposal, I included a whole chapter on how to make all the kinds of tomato pasta I can make (with fresh tomatoes, with passata, with garlic, with onion…) and I came up with 10-15 different variations of this wonderful staple. And that is still cutting it short. Each recipe has variations - tiny details that end up making quite the difference…