The Best Gnocchi: Gnocchi alla Sorrentina
A simple, garlicky, tomatoey, cheesy quick dish that makes turning on the oven worth it.
I first came across this dish during a very Italian experience, aka at a birthday dinner at one of those immense, loud Italian restaurants with paper tablecloths, a swarm of wating staff running around like headless chicken and an immense menu. One of those places that can easily serve 20-30 people tables on a Saturday night, from antipasti to dessert. …
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