very kindly invited me over to hers for Christmas and, if you have never been at Kate’s, you cannot imagine the quality of the food at her place - she is the best cook I know.
When, after a 25th spent feasting on seafood, she asked me if I felt like making some linguine alle vongole with leftover clams, I was happy to return the favor by preparing a re…
When, after a 25th spent feasting on seafood, she asked me if I felt like making some linguine alle vongole with leftover clams, I was happy to return the favor by preparing a re…
Keep reading with a 7-day free trial
Subscribe to L'Appetito (The Appetite) to keep reading this post and get 7 days of free access to the full post archives.