How to Make Basil Pesto
Alla Genovese, or not.
All the most importand foods in Italy have their own Consortium, which guards and protects the quality of a specific ingredient or recipes and set specific boundaries for how they should be. For example, the Consortium of the Balsamic Vinegar of Modena ensures that there is a guy (with a band on his chest and everything) supervising each time the vinega…
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