Sitemap - 2025 - L'Appetito (The Appetite)
Pappa al Pomodoro, Tuscany's Beloved Summer Food
The Best Gnocchi: Gnocchi alla Sorrentina
Tasting notes - a conversation with photographer, cook and writer Valentina Solfrini of @lappetito
Markets of France: Saint Antonin Noble Val
Ladies & Gents, meet the 'Slu*tty Spaghetti': Pasta alla Puttanesca
Stop Using Cr**py Passata: A Full Guide to Buying Tomato Preserves
Marrying France and Italy: 'Poires au Vin' or 'Pere al Vino' with Mascarpone Cream
The Day I Packed my Stuff and Drove to the Most Beautiful Village of France
L'Appetito Workshops & Retreats, 2025
The Unexpected Epitome of Italian Comfort Food: Canned Tuna Pasta