Exploratory journalism on food, culture and crafting, highlighting heritage, history, and all that connects us. Here I will be sharing bonus video content, long-form writing, photography and recipe development.

Sharing thoughts from the stove, recipes from the market, and reflections on life, love, and loss.

Stories and recipes from a Venetian family of artists. Where Art and Kitchen often meet and inspire each other.

Satire News from the Comedy Muse!

Welcome to my newsletter on all things food and interiors, where I share design tips, recipes, interviews with people I admire, and the occasional digs at my Italian culture

A project dedicated to showcasing and elevating all forms of European preserved meats through words and photos.

Thoughts about food and recipes with context. Mostly Chinese food, old and new flavors.

Motivating you from slow life Italy with simple, seasonal, no-stress pasta recipes (including GF options!) that Italians actually eat. Inspired by my Italian MIL, approved by my son.

Gastronomic sociologist living between Lisbon and the Dolomites. Mountain Foodways and food culture

I write about food mostly but I will occasionally stray into belly dance territory 😊

Where we come to together to explore food and music and find out what they have in common

a twice weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author 🧡 // tuesdays are lunch recipes! thursdays are a free-for-all!

How to cook like a chef and host like a food stylist. 15 minute dinners, weeknights, showstoppers and everything in between. From Rosie Mackean

Contemplative thoughts on French-inspired living from an American perspective.

A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.

On life (and food) in Italy, Iranian origins and being an immigrant woman. Might include recipes. 🍊A Substack 2024 Featured Publication.

Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.

The Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.

An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.