Exploratory journalism on food, culture and crafting, highlighting heritage, history, and all that connects us. Here I will be sharing bonus video content, long-form writing, photography and recipe development.
Welcome to my newsletter on all things food and interiors, where I share design tips, recipes, interviews with people I admire, and the occasional digs at my Italian culture
Motivating you from slow life Italy with simple, seasonal, no-stress pasta recipes (including GF options!) that Italians actually eat. Inspired by my Italian MIL, approved by my son.
a twice weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author 🧡 // tuesdays are lunch recipes! thursdays are a free-for-all!
The Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.