Little Story of an Italian Savory Greens & Ricotta Pie (feat. a Trip with Julia Child)
And, of course, a recipe for for this handy, simple, cheap staple.
This post contains cooking tips and a backstory related to this recipe. To get straight to the recipe, skip to the bottom of the post - there is a downloadable version as well!
In her autobiography My Life in France, Julia Child, one of the most prominent cookbook authors of all time and devoted francophile, talks about a trip to Italy she took in 1950, …
Keep reading with a 7-day free trial
Subscribe to L'Appetito (The Appetite) to keep reading this post and get 7 days of free access to the full post archives.